Which of the Following Is True Concerning Saturated Fatty Acids

B cis-unsaturated fatty acid. E They are usually produced by plants.

Schematic Diagram Of The Role Of Saturated Fatty Acids In Causing Download Scientific Diagram

D liquid at room temperatures.

. Knowing this information we can deduce that a 15-carbon unsaturated fatty acid with one double bond will have two less hydrogen atoms than a saturated fatty acid of the. If a fatty acid contains no double bond it is known as saturated fatty acid on the other hand the double bond constituting fatty acids are known as unsaturated fatty acids. Answered Apr 3 2019 by RakeshSharma 734k points selected Apr 3 2019 by faiz.

D They are usually liquid at room temperature. 22 All of the following statements concerning saturated fats are true except A They are more common in animals than in plants. B Saturated fatty acids are capable of accepting hydrogen or halogen atoms.

1638 students attemted this question. This is because it contains more saturated fatty acids then unsaturated fatty acids. They have double bonds between the carbon atoms of the fatty acid tails.

20 Which of the following is true regarding saturated fatty acids. C Trans unsaturated fatty acid. These kinds of fatty acids are abundantly found in animals.

Which of the following statements regarding saturated fatty acids is true. Mon Aug 13 2001 In chemistry particularly in biochemistry a fatty acid is a carboxylic acid with a long aliphatic chain which is either saturated or unsaturated Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms from 4 to 28. They have double bonds in the.

Unsaturated fatty acids are usually branched. They are more liquid at room temperature than unsaturated fatty acids. B They have double bonds between carbon atoms of the fatty acids.

E They are usually produced by plants. They are the predominant fatty acid in corm oil. Saturated fatty acids have only single bonds between their carbon atoms.

All of the following statements concerning saturated fats are true except. C They generally solidify at room temperature. A double bonds are absent.

C low melting point. The double bonds in oil are broken into single bonds and. Which of the following is true regarding saturated fatty acids.

QUESTION 18 Which of the following is TRUE concerning saturated fatty acids. D They are usually liquid at room temperature. All of the above.

Up to 10 cash back Saturated fatty acids have no double bonds whereas unsaturated fatty acids have one or more double bonds. They are also solid at room temperature. They have double bonds between the carbon atoms of the fatty acids.

Saturated fatty acids have a higher melting point then unsaturated fatty acids. Lard and butter are produced by hydrogenation of oils. Correct option is D Fatty acids are two main types- saturated and unsaturated fatty acids are without double bonds in their carbon chains.

Due to the presence of double bonds they contain a lesser number of hydrogen bonds as compared to the saturated fatty acid molecules. C They are the principal molecules in lard and butter. They are usually liquid at room temperature.

E They are usually produced by plants. They have more hydrogen atoms compared to unsaturated fatty acids. Saturated fatty adds have no double bonds between carbons.

A phospholipid has _____ fatty acids attached to glycerol whereas a fat has _____. A They are the predominant fatty acid in corn oil. Small nonpolar hydrophobic molecules such as fatty acids.

A They are the predominant fatty acid in corn oil. Fatty acids with 24 carbons are most common. 39 Which of the following is true regarding saturated fatty acids.

An unsaturated fatty acid contains one or more double bonds in their composition. Which of the following statements concerning saturated fats is true. C They are the principal molecules in lard and butter.

Which of the following statements concerning saturated fats is not true. A saturated fatty acid. They contain more hydrogen than do saturated fats having the same number of carbon atoms.

B They have double bonds between carbon atoms of the fatty acids. Which of the following statements concerning saturated fats is true. Laurate is an unsaturated fatty acid.

They have higher melting points and are solids at room temperature. They have fewer fatty acid molecules per fat molecule. B They have multiple double bonds in the carbon chains of their fatty acids.

The double bond increases fluidity. All of the following statements concerning saturated fats are true except A They are more. A They are the predominant fatty acid in corn oil.

They are more common in animals than in plants. Adding a double bond to a fatty acid will eliminate two hydrogen atoms. They generally solidify at room temperature.

Prev Question Next Question. Which of the following is true regarding saturated fatty acids. B They have double bonds between carbon atoms of the fatty acids.

D They contain more hydrogen than saturated fats having the same number of carbon atoms. The absence of double bonds make their breakdown more difficult hence they are more stable and can be stored for a longer time. At room temperature the saturated fatty acids are.

They have a general formula of C n. Saturated fatty acids are fatty acid chains that have only single bonds while unsaturated fatty acids have at least one double bond. Saturated fatty acids have a particular state and a melting point range different from unsaturated fatty acids.

Which of the following is true of fatty acids. C They are the principal molecules in lard and butter. They have a bentkinked shape.

They are usually produced by plants. - Fatty acids are classified as saturated and unsaturated fatty acids depending on the presence of carbon double bonds. They are the principal molecules in lard and butter.

Hence the correct answer is They have double bonds in the carbon chains of their fatty acids. D They are usually liquid at room temperature. Which of the following is highly recommended for consumption as part of a healthy diet.

Fatty acids are synthesized by the stepwise addition of three carbon units. Please log in or register to add a comment.

Exemplary Formula Of Fatty Acids Fatty Acids Are Numbered From Cooh Download Scientific Diagram

Melting Points And Enthalpies Of Individual Fatty Acids Download Table

Chemical Structure Of Different Fatty Acids Including Saturated Fatty Download Scientific Diagram